Unicum is made from a herbal liqueur made from a blend of more than 40 different herbs and spices. Some of the herbs and spices are distilled, some are macerated, then blended together and aged in oak casks at the factory in Budapest for over 6 months. This bitter, bold herbal liqueur (the same family as the Amari of Italy) is mainly consumed as an aperitif before meals or a digestif after meals.
