Slaughter House Whiskey

David Phinney is the winemaker of California's Orin Swift Cellars and the procurer of whiskey released by his spirits company, The Splinter Group. This American whiskey is made from a mash bill of 85% corn, 8% wheat, 6% rye, and 1% malted barley. After aging 9 years in American oak, this whiskey finishes for an undisclosed time in barrels that previously held the winery's proprietary Bordeaux blend, Papillon. Slaughter House American Whiskey was released in 2015 and is a follow-up to the company's first product, Straight Edge Bourbon.

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