Rey Campero Jabali Mezcal

Jabalí is 100% agave Convallis harvested from craggy rocks and cliffs that is difficult to distill. The harvested agaves are roasted in earthen pits, stone ground, fermented with the aid of natural yeasts in wood casks and in a copper alembic still. Master Mezcalero Rómulo Sánchez Parada produces the Rey Campero line which is produced primarily of wild agaves harvested and distilled in Candelaria Yegolé, Oaxaca. 48.6% alc./vol.