Poli Grappa 'Sarpa di Poli'

“Sarpa” in Venetian dialect means “grape-pomace”, the raw material from which Grappa is made.  Sarpa di Poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas, distilled by means of steam in a pot-still working in small batches.

• Raw material: Merlot and Cabernet grapes
• Distillation: artisanal, in small lots, with a discontinuous copper still provided with steam pots
• Aroma: fresh herbs, mint, rose, geranium
• Taste: rustic, sincere, generous and virile
• % alc - Content: 40% Alc./Vol - 700 ml
• Service: at temperature of 10/15 °C - 50/59 °F in a tulip-shaped glass