Plantation's take on traditional Jamaican rum, packed with funky fruitiness. It's a blend of rums from two distilleries on the island, distilled on the John Dore pot-still at Long Pond and Clarendon's Vendome-made pot, balancing the character of each. The palate offers notes of banana, apricot, pineapple, cashews and ginger, as well as hints of sweet coconut.
