Nuestra Soledad Santiago Matatlan

Produced by Valentin Cortes and Gregorio Martinez in Santiago Matatlán, Oaxaca using the traditional process of pit-roasting, mule-drawn tahona-crushing, open fermentation, and double-distillation in a locally made copper pot still. Bottled at 45.3% ABV.

The relatively gentle nose of Nuestra Soledad's Santiago Matatlán mezcal carries mild notes of tropical fruit alongside ethanol heat. The taste has notes of light smoke and minerality with a raw, lingering finish that one can savour long after drinking.