Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special recipe hasn't changed since 1525. Our velvety smooth taste and unmistakable aroma gave Disaronno the reputation of the world's favourite Italian liqueur, which is stated proudly on its label.
