First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection for a smooth and mellow flavour.
To make the perfect "Bundy" and cola, take a highball glass, fill with ice, add 30 ml of Bundaberg Original rum and top with cola. Garnish with a wedge of lime. Delicious!
