Nose: Orange blossom, lemon zest, and stone fruit with a persistent undercurrent of spicy muscat.
Palate: Lemon and a tropical muscat note open the attack and carry into the fresh mid-palate. Tangerine and pineapple take the wine into a persistent, well-balanced finish.
Pairings: Halibut, buttery crab, or a citrusy roasted chicken.
