{"product_id":"rey-campero-cuishe-mezcal","title":"Rey Campero Cuishe Mezcal","description":"\u003cp\u003eRey Campero is produced in the community of Candelaria Yegolé, Oaxaca by mezcalero Rómulo Sánchez Parada, who is committed to agave conservation with sustainable practices. The cuishe is matured 8-10 years before harvesting for this mezcal and roasted for 4-5 days. The cooked agave then rests for 5 days before being crushed by mule-pulled tahona. Fermentation occurs in the open air with wild yeast. Then it is double-distilled in a copper pot still and bottled without aging. \u003cb\u003e48.5% alc.\/vol\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"300701 - Car-Net Wine Spirits And Gourmet","offers":[{"title":"Default Title","offer_id":48349889036500,"sku":"848468","price":103.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7645\/6404\/files\/5789647-848468.jpg?v=1784800703","url":"https:\/\/borderlinebottles.ca\/products\/rey-campero-cuishe-mezcal","provider":"Borderline Bottles","version":"1.0","type":"link"}