{"product_id":"kojima-sohonten-toko-junmai-720-ml","title":"Kojima Sohonten Toko Junmai - 720 ml","description":"\u003ch4\u003eIntroduction\u003c\/h4\u003e\u003cp\u003e\u003cstrong\u003eKojima Sohonten Toko Junmai\u003c\/strong\u003e originates from Yonezawa City in the Yamagata Prefecture of Japan. Founded in 1597, Kojima Sohonten is one of the oldest active breweries in Japan, having served as the official sake purveyor to the Uesugi clan, the powerful lords of the Yonezawa domain. The brand name \"Toko\" translates to \"Eastern Light,\" a name given to the brewery's flagship shop over four centuries ago.\u003c\/p\u003e\u003ch4\u003eDescription\u003c\/h4\u003e\u003cp\u003eThis Junmai is a \"classic\" style that represents the snowy, high-quality terroir of Yamagata. It is brewed using 100% Haenuki rice, a local variety primarily grown for food but prized in brewing for its clean, stable fermentation profile.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e It presents a gentle and clean nose with notes of steamed rice, white floral blossoms, and a subtle hint of banana.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e On the tongue, it is medium-bodied with a soft, round mouthfeel. It features a well-balanced umami profile with flavors of soft melon and marshmallow, transitioning into a crisp acidity.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTechnical Profile:\u003c\/strong\u003e The rice is polished to 60%, which technically qualifies it for Ginjo grade, but the brewery labels it as a Junmai to emphasize its rice-forward depth. It has an alcohol content of 15% and a Sake Meter Value (SMV) of +3, indicating a gentle dryness.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eFood Pairing\u003c\/h4\u003e\u003cp\u003eBecause this sake strikes a balance between rice-derived umami and a clean finish, it is an exceptionally versatile companion for a wide variety of meals.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTraditional Japanese:\u003c\/strong\u003e Pairs perfectly with grilled mackerel (saba), vegetable tempura, and simple nigiri sushi.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHearty Fare:\u003c\/strong\u003e The rice-forward profile stands up well to warm dishes like chicken sukiyaki, oden, or savory dumplings.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWestern Pairings:\u003c\/strong\u003e Its soft acidity makes it a great match for roasted chicken with herbs or a creamy mushroom risotto.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e This is a highly adaptable sake. While refreshing when chilled (10°C), it is particularly famous for its beauty when served at room temperature or gently warmed (40°C), which unlocks a deeper sweetness and a creamier texture.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"300273 - Blue Note Wine \u0026 Spirits Inc.","offers":[{"title":"Default Title","offer_id":48347675295956,"sku":"831665","price":38.4,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0831\/7645\/6404\/files\/7738980-TOKO-JUNMAI-720.jpg?v=1784770913","url":"https:\/\/borderlinebottles.ca\/products\/kojima-sohonten-toko-junmai-720-ml","provider":"Borderline Bottles","version":"1.0","type":"link"}